Creamed Potatoes

Directions

1. 1
   Combine the potatoes and 1 teaspoon of salt in a large saucepan over medium heat.
2. 2
   Cover the potatoes with water and cook until fork tender, about 20 minutes.
3. 3
   Drain.
4. 4
   Return, the potatoes to the pan and over low heat, stir them with a fork or wire whisk for about 2 minutes to dehydrate them.
5. 5
   Add the cream and garlic pulp.
6. 6
   Stir to mix well.
7. 7
   Add the white pepper.
8. 8
   Mix well.
9. 9
   **If omitting the bacon and bacon fat add 2 tablespoons of butter and 1/2 teaspoon of salt.