Pineapple Granita

Name: Pineapple Granita
Ingredients: 1 pineapple, peeled and cored (4 cups, 1 liter puree); 1 cup (250 ml) water; 1/2 cup (100 g) sugar; 2 teaspoons freshly squeezed lime juice; Pinch of salt

5 ingredients

4 steps

Ingredients

1 pineapple, peeled and cored (4 cups, 1 liter puree)
1 cup (250 ml) water
1/2 cup (100 g) sugar
2 teaspoons freshly squeezed lime juice
Pinch of salt

Directions

1

Cut the pineapple into small chunks and puree them in a blender or food processor with the water, sugar, lime juice, and salt until completely smooth.
2

If you wish, press the mixture through a mesh strainer for a more fine-textured granita.
3

Freeze according to the instructions for freezing granita on page 145.
4

Serve Pineapple Granita alongside either Toasted Coconut Ice Cream (page 96) or another tropical flavor, such as Roasted Banana Ice Cream (page 72).