Bundt Pan Gingerbread

12 ingredients
5 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 c. packed brown sugar
  • 1 c. softened margarine
  • 1/2 c. apple juice
  • 2 tsp. ground ginger
  • 2 tsp. ground cinnamon
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. ground allspice
  • 1 (8 oz.) jar unsweetened applesauce
  • 3 large eggs
  • confectioners sugar (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 10-inch Bundt pan.
  3. 3
    In large bowl, measure all ingredients, except confectioners sugar.
  4. 4
    With mixer at low speed, beat ingredients until well blended (scrape bowl with spatula often).
  5. 5
    Beat 2 minutes on high (scrape bowl occasionally with spatula).

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