Pineapple Grapefruit Salad

6 ingredients
1 steps

Ingredients

  • 1 can (20 ounces) unsweetened pineapple tidbits, drained
  • 1 medium pink grapefruit, peeled, sectioned and cut into bite-size pieces
  • 1/2 cup fat-free plain yogurt
  • Sugar substitute equivalent to 4-1/2 teaspoons sugar
  • 1/2 teaspoon vanilla extract
  • 5 maraschino cherries

Directions

  1. 1
    In a large bowl, combine pineapple and grapefruit. Chill; drain if necessary. Just before serving, combine the yogurt, sugar substitute and vanilla. Pour over fruit; toss to coat. Top each serving with a cherry.

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