Pineapple Ham

6 ingredients
4 steps

Ingredients

  • 1 (12 to 14 lb.) fully cooked smoked ham
  • whole cloves
  • 1 (10 oz.) jar pineapple preserves
  • 1 Tbsp. brown-prepared mustard
  • 1 1/2 (8 oz.) cans pineapple slices, drained
  • mint sprig (for decorating) if desired

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Remove skin and excess fat from ham. Leaving a fat layer of 1/4-inch thick, score and place clove in each diamond score.
  3. 3
    Place ham in roasting pan on rack.
  4. 4
    Bake for 2 1/2 hours.

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