Pineapple Ham

Name: Pineapple Ham
Ingredients: 1 (12 to 14 lb.) fully cooked smoked ham; whole cloves; 1 (10 oz.) jar pineapple preserves; 1 Tbsp. brown-prepared mustard; 1 1/2 (8 oz.) cans pineapple slices, drained; mint sprig (for decorating) if desired

6 ingredients

4 steps

Ingredients

1 (12 to 14 lb.) fully cooked smoked ham
whole cloves
1 (10 oz.) jar pineapple preserves
1 Tbsp. brown-prepared mustard
1 1/2 (8 oz.) cans pineapple slices, drained
mint sprig (for decorating) if desired

Directions

1

Heat oven to 325°.
2

Remove skin and excess fat from ham. Leaving a fat layer of 1/4-inch thick, score and place clove in each diamond score.
3

Place ham in roasting pan on rack.
4

Bake for 2 1/2 hours.