Pineapple Ham Balls

Directions

1. 1
   Combine ham, pork and bread crumbs.
2. 2
   Add eggs and pepper. Mix well.
3. 3
   Chill.
4. 4
   Form into 10 balls and set aside.
5. 5
   Drain pineapple and reserve 1/2 cup juice.
6. 6
   Put juice and sugar in saucepan.
7. 7
   Add vinegar and mustard.
8. 8
   Cook over low heat until sugar is dissolved.
9. 9
   Arrange pineapple in a 9 x 13-inch ungreased pan.
10. 10
    Place a ham ball on each slice.
11. 11
    Pour sugar mixture over all.
12. 12
    Cover and bake at 350° for 1 hour and 10 minutes.