Watermelon Punch

4 ingredients
3 steps

Ingredients

  • 3 cups seeded watermelon, cut into 1 1/2-inch pieces
  • 1 12 cups white vermouth
  • 1 12 tablespoons superfine sugar
  • 3 cups crushed ice

Directions

  1. 1
    Place watermelon, vermouth, and sugar in a blender; process until watermelon has been liquefied, about 10 seconds.
  2. 2
    Add ice; process 3 seconds more.
  3. 3
    Garnish with pansies, and serve in chilled glasses.

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