Pineapple Ice

Directions

1. 1
   Place all ingredients in blender container.
2. 2
   Cover and blend on high speed until smooth, about 5 seconds.
3. 3
   Pour into metal refrigerator tray or or loaf pan, 9 x 5 x 3-inches. Freeze until firm around edges, but soft in center, about 2 hours.
4. 4
   Spoon into blender container.
5. 5
   Cover and blend on high speed until smooth. Pour into tray.
6. 6
   Yields 8 servings.