Pineapple Icebox Cake

Name: Pineapple Icebox Cake
Ingredients: 1 (8 oz.) carton Cool Whip; 1 pkg. Jiffy brand yellow cake mix; 8 oz. pkg. cream cheese; 1 1/2 c. milk; 1 c. finely chopped nuts; 1 pkg. instant French vanilla pudding; 1 (8 oz.) can crushed pineapple

7 ingredients

7 steps

Ingredients

1 (8 oz.) carton Cool Whip
1 pkg. Jiffy brand yellow cake mix
8 oz. pkg. cream cheese
1 1/2 c. milk
1 c. finely chopped nuts
1 pkg. instant French vanilla pudding
1 (8 oz.) can crushed pineapple

Directions

1

Bake cake as directed on package in a 9 x 13-inch pan.
2

Cool. Beat softened cream cheese until fluffy.
3

Slowly add milk, then pudding and beat 2 minutes or until thick.
4

Spread pudding over cake.
5

Drain pineapple very well.
6

Sprinkle over pudding mixture. Spread Cool Whip on top.
7

Sprinkle with finely chopped nuts. Store in refrigerator until ready to serve.