Pineapple Icebox Cake

Directions

1. 1
   Grind the wafers or roll them into crumbs and put 1/2 of them in the bottom of your pan.
2. 2
   Cream butter and sugar; add eggs, 1 at a time.
3. 3
   Beat until smooth and creamy.
4. 4
   Pour this mixture over the crumbs.
5. 5
   Whip the whipping cream.
6. 6
   Add the pineapple and pour over the first mixture.
7. 7
   Cover with the rest of the crumbs and put in icebox overnight.