Pineapple Icebox Cake

7 ingredients
5 steps

Ingredients

  • 1/2 lb. vanilla wafers
  • 1 c. crushed pineapple, drained
  • 1/2 c. butter
  • 1 1/2 c. powdered sugar, sifted
  • 1 c. whipping cream
  • 2 eggs, well beaten
  • 1/2 c. nuts

Directions

  1. 1
    Crush wafers.
  2. 2
    Cream sugar and butter; add eggs.
  3. 3
    Spread 1/2 of vanilla wafer crumbs on bottom of pan.
  4. 4
    Add butter, sugar and egg mixture, then drained pineapple, then whipped cream and nuts. Spread on other half of crumbs.
  5. 5
    Leave in refrigerator 24 hours before serving.

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