Pineapple Icebox Cake

Name: Pineapple Icebox Cake
Ingredients: 1 yellow cake mix; 1 (20 oz.) can crushed pineapple (with juice); 1 c. sugar; 1 (3 oz.) pkg. instant vanilla pudding; 1 (3 1/2 oz.) can flaked coconut; 1 (8 oz.) Cool Whip; 1 c. chopped pecans

7 ingredients

7 steps

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple (with juice)
1 c. sugar
1 (3 oz.) pkg. instant vanilla pudding
1 (3 1/2 oz.) can flaked coconut
1 (8 oz.) Cool Whip
1 c. chopped pecans

Directions

1

Bake cake as directed on package in a 9 x 13-inch pan.
2

Simmer pineapple and sugar in small saucepan until sugar is dissolved. Poke holes in cake with long tined fork. Cover with warm pineapple mixture.
3

Chill until completely cooled, at least 1 hour.
4

Prepare pudding as directed on package.
5

Stir in coconut.
6

Spread over pineapple.
7

Cover with Cool Whip. Sprinkle with pecans. Refrigerate until served. Serves 12 to 16.