Pineapple Icebox Pudding

6 ingredients
1 steps

Ingredients

  • 1 can pineapple tidbits
  • 4 eggs, separated
  • 1 c. chopped nuts
  • 1/2 stick butter
  • 1 box orange-pineapple jello
  • 1 pkg. vanilla wafers

Directions

  1. 1
    Beat egg yolks. Fold in sugar and 1/2 cup pineapple juice. Cook until thick; remove from heat. Add jello. After it dissolves, add butter and pineapple and remaining juice. Pour over vanilla wafers. Add nuts and stiffly beaten egg whites. Keep in the refrigerator.

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