Pineapple Icebox Pudding

7 ingredients
6 steps

Ingredients

  • 1 (20 ounce) can crushed pineapple, well drained
  • 3 cups powdered sugar
  • 3 eggs
  • 1 1/2 cups chopped nuts
  • 1 (12 ounce) box vanilla wafers, crushed
  • 2 cups whipping cream, whipped
  • 3/4 cup butter

Directions

  1. 1
    Mix together eggs, sugar, butter, and beat until light.
  2. 2
    Crumble 2/3 of the vanilla wafters in the bottom of a 9x13 pan.
  3. 3
    Spread mixture evenly over top of cookie crumbs.
  4. 4
    Add pineapple, then cream, then nuts, and cover with remaining vanilla wafters.
  5. 5
    Cover and chill to allow flavors to blend before serving.
  6. 6
    Remove 30 minutes before serving.

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