Pineapple Icing

6 ingredients
6 steps

Ingredients

  • 2 eggs, well beaten
  • 2 Tbsp. flour
  • 2 c. sugar
  • 2 Tbsp. melted butter
  • juice of 2 lemons
  • 1 tall can crushed pineapple

Directions

  1. 1
    Beat eggs.
  2. 2
    Mix flour and sugar and add to eggs.
  3. 3
    Add melted butter and lemon juice; beat well.
  4. 4
    Fold in one tall can of undrained pineapple.
  5. 5
    Cook slowly until thick.
  6. 6
    Spread over yellow layered cake mix.

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