Taverns

7 ingredients
5 steps

Ingredients

  • 1 12 cups water
  • 12 cup catsup
  • 2 tablespoons chili powder
  • 2 tablespoons dry mustard or 2 tablespoons prepared mustard
  • 1 small onion (Chopped)
  • salt and pepper
  • 2 lbs hamburger

Directions

  1. 1
    Combine water, catsup, chili powder, mustard, onion and salt& pepper in a large sauce pan.
  2. 2
    Bring to boil and cook for 7 minutes.
  3. 3
    Add Hamburger meat.
  4. 4
    Cook an additional 20 minutes until done.
  5. 5
    Serve on Hamburger buns.

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