Pineapple Jam

4 ingredients
6 steps

Ingredients

  • 2 cups pineapple, pulp
  • 1 cup water
  • 2 cups sugar
  • 1/4 cup lime juice

Directions

  1. 1
    Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
  2. 2
    Add 1 cup water.
  3. 3
    Cook on medium low 35 minutes.
  4. 4
    Add sugar and lime juice, stir.
  5. 5
    Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
  6. 6
    Store in fridge up to 3 months.

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