Pineapple Jello

5 ingredients
5 steps

Ingredients

  • 2 pkg. red jello
  • 1 c. chopped nuts
  • 1 c. crushed pineapple
  • 1 c. cold water
  • 1 can evaporated milk, whipped

Directions

  1. 1
    Chill evaporated milk until very cold, then whip.
  2. 2
    Heat pineapple to boil; add jello and 1 cup water.
  3. 3
    Cool until partially set; whip jello.
  4. 4
    Then fold whipped milk to jello and chill.
  5. 5
    Add nuts last.

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