Carrot Pudding

8 ingredients
7 steps

Ingredients

  • 4 c. sliced carrots (6 large)
  • 2 Tbsp. finely chopped onion
  • 2 Tbsp. finely chopped green pepper
  • 1 Tbsp. salad oil
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 1 c. skimmed milk

Directions

  1. 1
    Cook carrots until tender; drain and mash.
  2. 2
    Saute onion and pepper in oil until tender.
  3. 3
    Stir in sugar, salt and flour.
  4. 4
    Add milk and cook until thickened.
  5. 5
    Stir in carrots.
  6. 6
    Spoon into oiled casserole dish.
  7. 7
    Bake at 350° for 30 minutes or until firm.

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