Pineapple Jello

4 ingredients
3 steps

Ingredients

  • 1 medium can sliced pineapple
  • 2 small pkg. Jell-O gelatin (orange or pineapple)
  • 1 small container sour cream
  • 1 big can Carnation or Pet milk

Directions

  1. 1
    In dish, heat pineapple juice.
  2. 2
    When it is hot, add Jell-O (orange or pineapple); dilute Jell-O.
  3. 3
    Apart in a blender, add sour cream, Carnation milk and the pineapple juice with Jell-O. Pour in a square container (Pyrex) and chill in refrigerator for 1 hour.

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