Pineapple Jello Rings

Directions

1. 1
   Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
2. 2
   Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
3. 3
   Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.