Chocolate Rum Cake
9 ingredients
1 steps
Ingredients
- 1 pkg. Duncan Hines yellow butter cake mix
- 1 pkg. instant chocolate pudding
- 1 c. sour cream
- 1/2 c. cooking oil
- 2 Tbsp. rum extract (yes, 2 tablespoons!)
- 1 Tbsp. vanilla
- 4 eggs
- 1 c. chocolate chips
- 1 c. walnuts
Directions
-
1Grease and flour a Bundt pan. Mix all ingredients well, EXCEPT CHOCOLATE CHIPS AND WALNUTS. Mix for 3 to 4 minutes. Fold in chips and nuts. Bake at 350° for 45 to 50 minutes. Sprinkle with powdered sugar after turning out of pan and a bit cool.
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