Pineapple Jewel Squares

Directions

1. 1
   Mix crumbs, 2 tablespoons sugar and the butter.
2. 2
   Press into bottom of 8 x 8 x 2-inch dish; chill.
3. 3
   Thoroughly drain pineapple, reserving 1/2 cup syrup.
4. 4
   Dissolve gelatin in boiling water.
5. 5
   Add pineapple syrup; cool.
6. 6
   Blend cream cheese with 3 tablespoons sugar, the vanilla and orange peel. Stir 1/2 cup gelatin into drained pineapple; set aside.
7. 7
   Gradually blend remaining gelatin into cream cheese mixture.
8. 8
   Stir in sour cream. Pour into crust; chill.
9. 9
   Chill until firm.
10. 10
    Spoon pineapple mixture evenly over cream cheese layer.
11. 11
    Chill 4 to 6 hours.
12. 12
    Yields 6 to 9 servings.