Pineapple Kielbasa

4 ingredients
3 steps

Ingredients

  • 2 lb. skinless kielbasa
  • 1 (20 oz.) can crushed pineapple with juice
  • 1/2 c. brown sugar
  • 1 bottle chili sauce

Directions

  1. 1
    Cut kielbasa into bite size pieces.
  2. 2
    Combine chili sauce, brown sugar, pineapple and juice.
  3. 3
    Pour into a casserole dish. Bake at 250° for 45 minutes.

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