Pineapple Kiwi Jam

Name: Pineapple Kiwi Jam
Ingredients: 4 kiwifruit, peeled and thinly sliced; 3 cups sugar; 1 can (8 ounces) crushed pineapple, undrained; 1/4 cup lime juice; 1 pouch (3 ounces) liquid fruit pectin; 3 drops green food coloring, optional

6 ingredients

2 steps

Ingredients

4 kiwifruit, peeled and thinly sliced
3 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/4 cup lime juice
1 pouch (3 ounces) liquid fruit pectin
3 drops green food coloring, optional

Directions

1

In a 2-qt. microwave-safe bowl, combine the kiwi, sugar, pineapple and lime juice. Microwave, uncovered, on high until mixture comes to a full rolling boil, 7-10 minutes, stirring every 2 minutes. Stir in pectin. Add food coloring if desired.
2

Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.