Pineapple Layer Cake

8 ingredients
6 steps

Ingredients

  • 2 cartons sour cream
  • 1 large can crushed pineapple, partially drained
  • 2 c. sugar
  • 3 Tbsp. cornstarch
  • 3 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla
  • 1 Duncan Hines pineapple cake mix

Directions

  1. 1
    Cook sour cream, crushed pineapple, sugar and cornstarch until thick.
  2. 2
    Take off the fire and add butter, lemon juice and vanilla. Put in refrigerator and cool (must be cold).
  3. 3
    Bake cake mix acccording to directions in 2 round layers.
  4. 4
    Ice cake with sour cream mixture.
  5. 5
    Put some crushed pineapple on top.
  6. 6
    Stack layers, then ice sides and top.

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