Apple And Pecan Cake

9 ingredients
5 steps

Ingredients

  • 1 cup wholemeal self-rising flour
  • 1/2 cup oats
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon allspice
  • 2 tablespoons brown sugar
  • 1/2 cup pecans
  • 1/3 cup oil
  • 1 egg (55g, lightly beaten)
  • 2 apples (peeled, cored and chopped)

Directions

  1. 1
    Preheat oven to 180 degree Celsius.
  2. 2
    Lightly grease and line a 20cm cake tin and line with baking paper.
  3. 3
    In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
  4. 4
    Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
  5. 5
    Pour mix into the prepared tin and cook for 35 minutes until golden brown.

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