Apple And Pecan Cake
9 ingredients
5 steps
Ingredients
- 1 cup wholemeal self-rising flour
- 1/2 cup oats
- 1 teaspoon bicarbonate of soda
- 1 teaspoon allspice
- 2 tablespoons brown sugar
- 1/2 cup pecans
- 1/3 cup oil
- 1 egg (55g, lightly beaten)
- 2 apples (peeled, cored and chopped)
Directions
-
1Preheat oven to 180 degree Celsius.
-
2Lightly grease and line a 20cm cake tin and line with baking paper.
-
3In a bowl combine the flour, oats, bicarbonate of soda, allspice, sugar and pecans.
-
4Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.
-
5Pour mix into the prepared tin and cook for 35 minutes until golden brown.
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