Fruit Stuffing Goose

9 ingredients
3 steps

Ingredients

  • 1/4 c. butter
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 6 c. bread cubes
  • 1/2 tsp. thyme
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. peeled, chopped apples
  • 1 c. chopped, dried apricots

Directions

  1. 1
    Roast goose 1 hour at 400°, then prick skin.
  2. 2
    Reduce heat to 350° for 1 to 2 hours.
  3. 3
    Skim off excess fat as it accumulates.

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