Pineapple Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) graham cracker crust
  • 1 pkg. lemon pudding and pie filling
  • 2 1/2 c. (1 lb. 4 1/2 oz. can) crushed pineapple
  • 1/2 c. water
  • 2 Tbsp. butter
  • whipped cream

Directions

  1. 1
    Combine lemon pudding and pie filling, undrained crushed pineapple, water and butter.
  2. 2
    Bring to a boil, stirring constantly.
  3. 3
    Cool about 20 minutes.
  4. 4
    Pour into cooled graham cracker crust and chill until ready to serve.
  5. 5
    Garnish with whipped cream.

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