Pineapple Lime Mold

5 ingredients
4 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 2 (3 oz.) pkg. lime gelatin
  • 1 c. sour cream
  • 1/2 c. chopped walnuts
  • 1/2 c. chopped celery

Directions

  1. 1
    Drain pineapple; reserve syrup. Dissolve gelatin in 2 cups boiling water. Add sour cream and reserved syrup.
  2. 2
    Chill until slightly thickened. Stir in pineapple, walnuts and celery.
  3. 3
    Pour into 7-cup mold.
  4. 4
    Chill until set. Serves 6.

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