Gado Gado Salad

Name: Gado Gado Salad
Ingredients: 2 tablespoons oil; 12 small onion, finely chopped; 1 clove garlic, chopped; 12 zest and lemon, juice of; 1 teaspoon chili powder or 12 teaspoon chili flakes; 2 teaspoons brown sugar; 1 tomatoes, chopped; 3 -5 green onions; 1 tablespoon soy sauce; 14 cup peanut butter; 12 cup coconut cream; 14 cup water; 12 cabbage, shredded; 1 carrot, grated; 12 cup bean sprouts; 1 can beet, drained and chopped; 12 cucumber, sliced; 2 hard-boiled eggs, cut into wedges; shrimp crackers

19 ingredients

5 steps

Ingredients

2 tablespoons oil
12 small onion, finely chopped
1 clove garlic, chopped
12 zest and lemon, juice of
1 teaspoon chili powder or 12 teaspoon chili flakes
2 teaspoons brown sugar
1 tomatoes, chopped
3 -5 green onions
1 tablespoon soy sauce
14 cup peanut butter
12 cup coconut cream
14 cup water
12 cabbage, shredded
1 carrot, grated
12 cup bean sprouts
1 can beet, drained and chopped
12 cucumber, sliced
2 hard-boiled eggs, cut into wedges
shrimp crackers

Directions

1

Heat the oil, onion, garlic, ginger, lemon, chili, sugar, soy, peanut butter and coconut in a saucepan over medium heat.
2

Add the water and stir until well-blended, about 2 minutes.
3

Toss all of the vegetables together and arrange on a serving plate.
4

Place the eggs on top, and pour the sauce over.
5

Serve with shrimp crackers scattered around the salad.