Enguinar (Armenia)

8 ingredients
3 steps

Ingredients

  • 4 medium artichokes
  • 2 large onions, sliced thin
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1 (15 ounce) can tomato sauce
  • 12 cup water
  • 2 tablespoons lemon juice
  • salt and pepper

Directions

  1. 1
    First cook the onions in the water until they become soft.
  2. 2
    Then add the remaining ingredients and stir.
  3. 3
    Add the artichokes to the pot and simmer covered, stirring occasionally, for 35 to 45 minutes, or until the artichokes are tender.

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