Pineapple Lime Mold

8 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks, undrained
  • 2 c. boiling water
  • 2 (3 oz.) pkg. red or green Jell-O
  • 1 c. sour cream
  • 1/2 c. chopped walnuts
  • 1/2 c. chopped celery
  • maraschino cherries for garnish
  • pineapple chunks for garnish

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Dissolve Jell-O in 2 cups of boiling water.
  3. 3
    Add sour cream and pineapple juice.
  4. 4
    Chill until slightly thickened.
  5. 5
    Stir in pineapple, walnuts and celery. Pour into a 7-cup mold.
  6. 6
    Chill until set.
  7. 7
    Garnish with maraschino cherries and pineapple chunks.

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