Cranberry Pudding

6 ingredients
8 steps

Ingredients

  • 1 12 cups flour
  • 2 teaspoons baking soda
  • 14 teaspoon salt
  • 12 cup light molasses
  • 13 cup hot water
  • 2 cups cranberries

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease a baking dish with butter.
  3. 3
    Sift flour, soda and salt together.
  4. 4
    Mix water and molasses and add to sifted dry ingredients.
  5. 5
    Fold in cranberries.
  6. 6
    Pour mixture in the prepared dish.
  7. 7
    Bake for 30 minutes.
  8. 8
    Serve warm or slightly cooled.

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