Pineapple-Lime Punch

6 ingredients
3 steps

Ingredients

  • 2 c. currant jelly
  • 2 c. boiling water
  • 2 c. pineapple juice
  • 1 c. orange juice
  • 2 c. strained lime juice
  • 1 qt. ginger ale

Directions

  1. 1
    Beat jelly until frothy. Add hot water and continue beating until jelly is dissolved. Add fruit juices.
  2. 2
    Chill.
  3. 3
    When ready to serve, pour over ice in punch bowl and add ginger ale. Garnish with orange slices and maraschino cherries. Serves 10 to 12.

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