Rosemary Chicken
6 ingredients
1 steps
Ingredients
- 2 boneless, skinless chicken breast halves
- 2 tsp. canola oil
- 1 tsp. lemon juice
- 1 tsp. dried rosemary, crushed
- 1/2 tsp. dried oregano
- 1/4 tsp. pepper
Directions
-
1Flatten chicken to 1/4 inch thickness. In a non-stick skillet, cook chicken in oil over medium heat for 3 to 4 minutes on each side or until juices run clear. Sprinkle with lemon juice, rosemary, oregano and pepper.
Products Matching These Ingredients
No chicken kiyvs
Sainsburys
C NOVA 4
Ultra thin crust chicken bacon ranch pizza
Sigmature select
A NOVA 3
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Young Chicken without Neck & Giblets
George's
Quick Cook Sprout Halves
Ocean Mist Farms
A NOVA 1
Pear halves in heavy syrup
B NOVA 3
Chicken breast, applewood smoke
Spartan
B NOVA 4
Chicken breast with rib meat in sauce, lemon pepper
Spartan
B NOVA 4
Chicken breast with rib meat, sun dried tomato & herb sauce
Spartan
B NOVA 4
Pear halves in heavy syrup
B NOVA 3
More Recipes to Try
Savory Bread Pudding with English Sausage, Wilted Leeks, and Dried Pears
20 ingredients
Turkey Meatball Pitas
13 ingredients
Mango Brown Betty
7 ingredients
Blueberry Filled Dutch Pancake Recipe
9 ingredients
Turnip the Disco Fries
7 ingredients
Thanksgiving Walnut-Pumpkin Dessert
15 ingredients
Stir-Fried Shrimp with Broccoli
13 ingredients
Rhubarb and Custard Ice Pops
9 ingredients
Cold Cherry Soup #2
8 ingredients
Gluten-Free Double Chocolate Cookies
6 ingredients
Spiced Cherries in Vodka
7 ingredients
Marble tea eggs
9 ingredients