Pineapple Loaf Cake

11 ingredients
7 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 4 eggs
  • 1 c. pineapple preserves
  • 3 c. flour
  • 1 tsp. soda
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 tsp. cloves, ground
  • 1 c. buttermilk

Directions

  1. 1
    Cream butter and sugar; add eggs one at a time, beating well after each.
  2. 2
    Add preserves, flour, cinnamon and cloves.
  3. 3
    Mix soda with buttermilk and add to mixture.
  4. 4
    Add pecans and vanilla.
  5. 5
    Stir well.
  6. 6
    Pour into loaf or tube pan.
  7. 7
    Bake at 325° for 1 1/2 hours. Cool in pan 15 minutes before removing.

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