Pineapple Macadamia Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease a 9 1/2-inch loaf pan.
3. 3
   Combine flour, baking powder, salt and baking soda.
4. 4
   In mixing bowl gradually beat 3/4 cup sugar into butter.
5. 5
   Add eggs, one at a time, beating after each addition until smooth.
6. 6
   Sift in about 1/2 flour mixture.
7. 7
   Stir just until moistened.
8. 8
   Add pineapple (in its own juice) and nuts.
9. 9
   Stir in remaining flour mixture.
10. 10
    Spoon batter into pan.
11. 11
    Combine 2 tablespoons sugar and cinnamon.
12. 12
    Sprinkle over batter.
13. 13
    Bake 60 to 70 minutes.