Pea Soup

8 ingredients
1 steps

Ingredients

  • 2 c. green peas
  • 1 large carrot
  • 6 stalks celery
  • 1/2 kielbasa
  • 1/2 leek
  • 1/2 large turnip
  • 2 cubes beef bouillon
  • 2 small potatoes

Directions

  1. 1
    Pour 6 cups of water into a cooking pot. Wash peas and add to the water. Add beef bouillon and cook for 45 minutes to 1 hour over medium heat. While cooking the peas, cut up all veggies into small pieces and add to the pea mixture. Cook for another 1/2 hour. Mash all the veggies in the soup. Cut the kielbasa into small pieces and add to soup. Cook for an additional 1/2 hour. Let soup stand for 24 hours in refrigerator. Heat before serving and enjoy! Serves 6.

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