Island Pork Chops

Name: Island Pork Chops
Ingredients: 4 pork chops (1 inch thick); 2 Tbsp. vegetable oil; 1/4 c. butter or margarine; 1/2 c. green onion, chopped; 2 cloves garlic, minced; 2 Tbsp. all-purpose flour; 1 Tbsp. curry powder; 1 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (8 3/4 oz.) can crushed pineapple, undrained; 1 heaping c. snow peas

12 ingredients

10 steps

Ingredients

4 pork chops (1 inch thick)
2 Tbsp. vegetable oil
1/4 c. butter or margarine
1/2 c. green onion, chopped
2 cloves garlic, minced
2 Tbsp. all-purpose flour
1 Tbsp. curry powder
1 c. chicken broth
1/2 tsp. salt
1/2 tsp. pepper
1 (8 3/4 oz.) can crushed pineapple, undrained
1 heaping c. snow peas

Directions

1

Heat oil in a large skillet.
2

Brown pork chops on both sides. Remove from pan and keep warm.
3

Melt butter in same skillet.
4

Add green onion and garlic.
5

Saute until soft.
6

Stir in flour, curry powder, chicken broth, salt, pepper and pineapple with juice. Bring mixture to a boil.
7

Return pork chops to pan.
8

Cover. Simmer for 15 minutes.
9

Add snow peas.
10

Cook for a few minutes until tender.