Light And Easy Lemon Chicken

Directions

1. 1
   Place each chicken breast in the center of a 12-inch square piece of aluminum foil.
2. 2
   Fold sides of foil up so the lemon juice won't run out.
3. 3
   Halve the lemons and squeeze the juice of 1/2 lemon over each chicken breast, then sprinkle each with 1/4 teaspoon tarragon and black pepper.
4. 4
   (I also add 1/2 to 1 teaspoon of wine, poured over each piece of chicken.)
5. 5
   Fold foil together and seal well.
6. 6
   Bake wrapped chicken in shallow baking dish at 350° for 45 minutes.
7. 7
   Makes 4 servings.