Chocolate Syrup Cake
8 ingredients
6 steps
Ingredients
- 1 stick margarine
- 1 c. sugar
- 4 eggs
- 1 c. flour
- 1 tsp. baking powder
- pinch of salt
- 1 tsp. vanilla
- 1 large can Hershey's chocolate syrup
Directions
-
1Cream together margarine and sugar.
-
2Add eggs, one at a time. Sift together flour, baking powder and salt.
-
3Add alternately with the syrup.
-
4Add vanilla.
-
5Mix well.
-
6Bake in a sheet cake pan which has been floured and greased at 350° for 30 minutes.
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