Pineapple Macadamia Chicken

Name: Pineapple Macadamia Chicken
Ingredients: 4 boneless skinless chicken breast halves; 1 12 cups finely chopped macadamia nuts; 12 teaspoon seasoning salt; 12 teaspoon caribbean jerk seasoning; 14 teaspoon dried onion flakes; 14 teaspoon onion powder; 14 teaspoon pepper; 2 eggs, lightly beaten; 14 cup vegetable oil; 12 cup crushed pineapple; 2 tablespoons apricot preserves, warmed; lettuce leaf

12 ingredients

9 steps

Ingredients

4 boneless skinless chicken breast halves
1 12 cups finely chopped macadamia nuts
12 teaspoon seasoning salt
12 teaspoon caribbean jerk seasoning
14 teaspoon dried onion flakes
14 teaspoon onion powder
14 teaspoon pepper
2 eggs, lightly beaten
14 cup vegetable oil
12 cup crushed pineapple
2 tablespoons apricot preserves, warmed
lettuce leaf

Directions

1

Flatten chicken to 1/4-in.
2

thickness.
3

In a shallow bowl, combine the nuts, seasoned salt, jerk seasoning, minced onion, onion powder and pepper.
4

Place egg in another shallow bowl.
5

Dip chicken in egg; coat with nut mixture.
6

Let stand for 5 minutes.
7

In a skillet, cook chicken in oil for 3-4 minutes on each side or until chicken juices run clear.
8

In a small bowl, combine pineapple and apricot preserves.
9

Place lettuce on each plate; top with chicken and pineapple mixture.