Broccoli Cheese Soup

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. chopped onion
  • 1/2 c. butter or margarine
  • 3/4 c. all-purpose flour
  • 1 (10 1/2 oz.) can condensed chicken broth (undiluted)
  • 1 qt. milk
  • 2 c. sliced carrots, parboiled
  • 1 c. sliced celery, parboiled
  • 2 c. broccoli florets, parboiled
  • 1/2 lb. process American cheese, cut into cubes

Directions

  1. 1
    In a large saucepan, saute onion in butter.
  2. 2
    Add flour and stir to make paste.
  3. 3
    Gradually add chicken broth and milk.
  4. 4
    Cook until mixture thickens, about 8 to 10 minutes.
  5. 5
    Add carrots, celery and broccoli; heat through.
  6. 6
    Add cheese; heat until cheese is melted and vegetables are tender.
  7. 7
    Yield:
  8. 8
    6 to 8 servings (2 quarts).

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