Pineapple Macaroons
9 ingredients
9 steps
Ingredients
- 1 (20 oz.) can crushed pineapple
- 2 cans (14 oz.) sweetened condensed milk
- 2 pkg. (7 oz.) flaked coconut
- 1 (3.75 oz.) pkg. whole almonds, toasted and chopped
- 1 c. melted butter
- 2 tsp. freshly grated lemon peel
- 1/2 tsp. almond extract
- 2 c. flour
- 2 tsp. baking powder
Directions
-
1Drain pineapple well.
-
2Combine next ingredients (6).
-
3Combine flour and baking powder.
-
4Beat into pineapple mixture until blended.
-
5Spoon by heaping tablespoon 1-inch apart onto greased baking sheet.
-
6Bake at 350° for 13 to 15 minutes.
-
7Remove to wire rack to cool.
-
8Store in refrigerator.
-
9Makes 4 1/2 dozen cookies.
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