Pineapple Mango Chutney

Name: Pineapple Mango Chutney
Ingredients: 2 cups fresh pineapple, diced; 1 large mango, peeled, pitted, chopped; 1 cup onion, diced; 1 apple, cored, diced; 1/2 cup dark brown sugar, packed; 1 cup red wine vinegar; 1/2 cup apple juice; 2 tablespoons green chilies, chopped (from a can); 1 tablespoon fresh gingerroot, minced; 4 garlic cloves, minced; 1 teaspoon ground cumin; 1/2 teaspoon ground cloves; 1/4 teaspoon salt

13 ingredients

2 steps

Ingredients

2 cups fresh pineapple, diced
1 large mango, peeled, pitted, chopped
1 cup onion, diced
1 apple, cored, diced
1/2 cup dark brown sugar, packed
1 cup red wine vinegar
1/2 cup apple juice
2 tablespoons green chilies, chopped (from a can)
1 tablespoon fresh gingerroot, minced
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon salt

Directions

1

In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.
2

Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator.