Pineapple Mango Punch "Slush"

Name: Pineapple Mango Punch "Slush"
Ingredients: 1 quart pineapple sherbet; 1 ripe mango, peeled and diced (about 2 cups); 2 cups fresh pineapple, peeled and diced; 1 -2 lime, zested and juiced; seltzer water, chilled

5 ingredients

2 steps

Ingredients

1 quart pineapple sherbet
1 ripe mango, peeled and diced (about 2 cups)
2 cups fresh pineapple, peeled and diced
1 -2 lime, zested and juiced
seltzer water, chilled

Directions

1

Allow sherbet to soften at room temperature until it's soft enough to stir, approximately 15 minutes. Transfer to a large mixing bowl and stir in the mango and pineapple. Cover and return to the freezer until ready to serve.
2

Fifteen minutes prior to serving, remove the sherbet mixture from the freezer to soften. Scoop 4 small balls into a glass, filling approximately half of the glass. Then add 1 teaspoon of the lime juice and fill the remaining portion of the glass with the chilled seltzer water. Garnish with 1/4 teaspoon lime zest. Repeat with the remaining sherbet, lime juice, seltzer and zest.