Pineapple & Mango Salsa

Directions

1. 1
   Remove skin and core from the mango and slice into 1/2 chunks.
2. 2
   Peel and cut the cucumber into 1/2 chunks, and cut the tomato into 1/2 chunks.
3. 3
   Next remove the roots from the green onions and cut into 1/4 pieces.
4. 4
   Remove the seeds and core from the red bell pepper and chop into 1/2 pieces.
5. 5
   Then remove the stems from the cilantro and cut into 1/4-1/2 pieces.
6. 6
   Finally, remove the seeds and core from the jalapeno pepper and cut into 1/4 pieces.
7. 7
   Combine all ingredients with juice from the pineapples into a serving dish and mix well.
8. 8
   Season with salt.
9. 9
   Refrigerate for at least 4 hours.
10. 10
    Serve with fish, chips or Mexican Roll-ups.