Pineapple Margarita

8 ingredients
8 steps

Ingredients

  • 1/2 small ripe pineapple
  • 1/2 cup pureed pineapple juice
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 1/4 cup superfine sugar
  • 1 pinch salt
  • 1 cup agave tequila
  • 1 cup triple sec

Directions

  1. 1
    Peel and core pineapple, cut into 2 inch chunks.
  2. 2
    Puree in food processor with steel blade until smooth and foamy (1 minute).
  3. 3
    Strain into shaker or pitcher, saving 1/2 c juice.
  4. 4
    Add lemon, lime, and pineapple juices.
  5. 5
    Add tequila, triple sec, and 1 cup crushed ice.
  6. 6
    Stir or shake thoroughly, 20 to 60 seconds.
  7. 7
    Divide 1 cup ice into sugared glasses, pour mix over.
  8. 8
    Serve immediately.

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