Pineapple Marshmallow Delight

5 ingredients
6 steps

Ingredients

  • 1 lb. marshmallows
  • 1 can crushed pineapple
  • 1 pt. whipping cream
  • 1/3 c. melted margarine
  • 20 graham crackers, crushed

Directions

  1. 1
    Melt marshmallows in pineapple in top of double boiler.
  2. 2
    Chill thoroughly; add to whipped cream, mixing well.
  3. 3
    Add melted margarine to crumbs.
  4. 4
    Sprinkle 1/2 of this crumb mixture in bottom of shallow pan or dish.
  5. 5
    Spread cream mixture over this and use rest of crumbs on top.
  6. 6
    Chill overnight.

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